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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Perfectly chewy oatmeal cookies with chocolate chips

Course:

Dessert

Cuisine:

American

Yields:

32 Cookies

Let's Get Started

Ingredients

1½ cup all-purpose flour
¾ tsp baking soda
½ tsp baking powder
¾ tsp fine celtic sea salt
1 tsp ground cinnamon
½ cup salted butter, softened
1 ½ cup cane sugar
1 TBSP molasses
2 egg
1½ tsp pure vanilla extract
2¼ cup old-fashioned rolled oats
½ cup chocolate chips (or raisins)

Directions

Preheat oven to 375 degrees F.
Line two large baking sheets with parchment paper. Set aside.
Place softened butter, granulated sugar and molasses in the bowl of a standing mixer and beat until combined.
Add eggs and vanilla and beat on medium speed until the mixture is light (about 30-60 seconds).
Add dry ingredient and beat on low speed until just combined.
Add mix ins (if desired) and stir until evenly distributed in the dough. Do not over mix.
Use a 1 ½ to 2 TBS cookie scoop to measure out the dough and place on the prepared cookie sheet. Repeat until all the dough is used.
Gently and very slightly press down tops of cookies until they are flat.
Bake in preheated oven for 12 minutes until the top is just set.
Let sit on the baking pan for 5 minutes before transferring to a wire rack to cool.

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