Elderberry Syrup Kits are the easiest way to make elderberry syrup at home. The 100% organic ingredients come in a pre-measured organic muslin bag. Simply add water, boil, strain and add honey. Makes ~ 24oz of elderberry syrup.
How To Make
- Remove pouch from sealed packaging. Makes sure drawstring is tight so no herbs escape.
- Add pouch to 4 cups of water to a sauce pan and add pouch. Bring to a rigorous boil for 5 minutes and reduce heat to a light boil for about 30 minutes, or until reduced by half.
- Remove from heat and let cool. Once the tea has cooled to a warm temperature, use a large spoon, potato masher or hands to squeeze the remaining tea from the pouch.
- Once tea is extracted, you can discard the pouch (or compost content and wash bag to re-use). If you notice any herb particles in the tea, strain with a cheese cloth or fine mesh strainer.
- Stir in 1 cup of honey (not included in kit). Raw local honey is recommended.
- Store in a glass bottle or jar in the refrigerator. Use within three months.
Suggested Serving Size – Preventative/Supplement*:
- Adult: 1 TBSP daily
- Child 2-12: 1 tsp daily
- Toddler: ½ tsp daily
- Under 12 mo – ¼-½ tsp daily Honey Free ONLY
*Increase dosage as needed every 2 hours.
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