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Why Rosy Hill?
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Meet Rachel
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Why Frankincense Resin?
Shop
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Men’s Grooming
DIY & Supplies
Redmond Real Salt
Handmade Goods
Apparel
Sale
Gifts
Gifts Under $25
Gifts Under $50
Gifts Under $75
Gift Sets
Why Rosy Hill?
About
Meet Rachel
Why Tallow?
Why Frankincense Resin?
Our Blog
Recipes
More
Organic Feed Store
Nathan’s Photography
Our Favorite Products
FAQ
Order Tracking
Contact
Our Blog
Recipes
More
Organic Feed Store
Nathan’s Photography
Our Favorite Products
FAQ
Order Tracking
Contact
Homemade Yogurt
Homemade Yogurt
Course:
Breakfast
Cuisine:
Mediterranean
Yields:
64 oz
Let's Get Started
Ingredients
1/2 Gallon or 8 cups of non-homogenized whole milk
1/4 cup plain pectin-free yogurt
Directions
Heat milk in a dutch oven pan on low til it reaches 180F. Stir occasionally to avoid scalding.
Remove from heat and let cool to 110-115F
Add in yogurt and stir gently with spatula until dissolved.
Place covered dutch oven in the regular oven to maintain temperature. Don’t worry about if it cools, just leave.
Set a timer for 8-10 hrs so you don’t forget! The longer you leave the more sour/tart the yogurt will be.
Once timer has gone off, put in quart size mason jars.
Enjoy!
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