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Coconut Crusted Banana Bread
Coconut Crusted Banana Bread
Course:
Bread
Cuisine:
American
Yields:
1 Loaf
Let's Get Started
Ingredients
1⁄2 cup butter
1 cup sugar
2 eggs, beaten
3 bananas, finely crushed
1 1⁄2 cups flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 cup of
shredded coconut
(optional)
Directions
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture.
Add vanilla and cinnamon.
Mix just until combined. Do not over mix.
Pour into greased glass loaf pan.
Sprinkle coconut over the top.
Bake for 55 minutes or til a toothpick comes out clean!
