Local Produce Order

Ambrosia is a refreshing apple with floral notes and a pleasant crisp, fine-grained flesh. Best used cut and serve fresh as a snack or on a salad.

Arkansas Black is a crowd favorite, notable for its extremely dark color. The taste is sweet, tart, and crunchy on the inside. Although the Arkansas Black is great for baking, it doesn't hold shape when cooked. However, you can use it for cider-making and cheese pairings.

A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear.

Crimson Crisp is a delicious variety has a sweet, yet spicy taste to it. The creamy-white flesh of this apple has an extremely crisp bite to it. The rich flavor will surprise you. It has a very sweet taste with a hint of tartness.

Evercrips apples have a strong Honeycrisp flavor with a distinct Fuji-like tang.

Fuji apples are crisp and very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice.

Granny Smith is an uncompromising crisp hard apple with a very sharp taste. Perfect apple for baking pies and tarts.

Golden Delicious are mild, sweet, and tangy taste with floral, honeyed, and fruity nuances. Perfect for apple sauce, canned apples and more.

Pink Lady apples are sweet-tart with a crisp texture and a juicy burst of flavor.

Fresh-Pressed Apple Cider

It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews, and slaws. This versatile veggie can even be fermented and made into sauerkraut.