1. In a food processor, add peanuts and salt (and vanilla)
2. Mix on high til peanuts are broken down.
3. Start added 1-2 dates at a time until you have no more dates left.
4. Keep it going until a dough forms (it will start to clump together). Around 3-5 minutes.
5. In a bread loaf pan, press dough until evenly distributed. Cover with a cover or parchment.
6. Place in fridge or freezer for 2 hours.
7. Enjoy!!! Store in fridge in an airtight container.

***You can double or triple this (Do it in batches) and put in a 9×13 pan. We snack on this all week!