How Wild Yam Cream is Made

Let’s talk ingredients – Wild Yam Cream ingredients. We searched long and hard for organic certified ingredients sourced from the best suppliers. These suppliers are honest about their product’s growing location and extraction processes to ensure the purest and highest quality. Learn how our Wild Yam Cream is made!

First, we sourced our Wild Yam root and Chaste (Vitex) Berries from Mountain Rose Herbs. Their Wild Yam Root is wildly grown in the United States. We believe that plants in their wild state are more pure than even organic certified. Their Chaste (Vitex) Berries are sourced from Turkey.

The organic Olive Oil is sourced from Kirkland Signaure and is the same organic Olive Oil that we use in our kitchen. This Olive Oil is a blend from four European countries: Portugal, Tunisia, Greece and Italy. It is cold pressed and made from the first pressing of the olives. We infused the Wild Yam Root and Chaste Berries into the Olive Oil for no less than four to six  weeks.

Our organic beeswax comes from Shay and Company, located in Oregon. Their organic beeswax is sourced from the United States. We chose unrefined beeswax in its beautiful natural state, giving it a wonderful earthy honey scent. It gives the cream a more yellow appearance. Once our oil has completed its four-week infusion, we heat it on the lowest heat for 10 minutes to meld completely with the beeswax.

Once the heating process is complete, we add in organic wheat germ oil, sourced from Lekithos. This wheat germ oil is cold pressed, solvent-free and made in Germany.

The last ingredients to be added are the essential oils. We source our organic essential oils from Mountain Rose Herbs. Their organic Bergamot is from Italy and the organic Clary Sage is from France.  We include just enough to add smells that complement one another and enhance the oils each time you use them.